These documents are available for free download.
Handouts from our AGM - May 3, 2009 - Dietitian Talk - Desiree Nielsen, RD.
Guest: Sherry Torkos, BSc. Phm - one of Canada’s top pharmacist and author of The Canadian Encyclopedia of Natural Medicine, she talks about both Celiac Disease as well as being a celiac. Starts at minute 15:30.
What you need to know about Celiac Disease. Here is a quick and simple view of the Gluten Free (GF) diet. Not all areas of the diet are as clear-cut as portrayed by this guide; this is intended to be used as a safe and temporary survival tool until the newly diagnosed celiac can gather additional information. (Source: GIG Gluten Intolerance Group)
Jack's story was written by Jane and Diane Pintavalle, Jack's mother and grandmother. It gives a child-oriented explanation of Jack's illness, diagnosis, and recovery on the gluten-free diet. Illustrations were done by Milwaukee Celiac Sprue Crew member Peter Zielinski.
Slides from Dr. Barker's presentation at the April 5th, 2008 Growing Up Gluten Free Event. Includes information on:
- Celiac Disease definition, causes and symtoms
- Complications of CD
- Screening tests, diagnosis, and gene screening
- Current and future therapies
Slides from Ms. Wing's presentation at the April 5th, 2008 Growing Up Gluten Free Event. Includes information on:
- Traveling and eating out on a gluten-free diet
- Food labeling
- Nutritional complications of Celiacs Disease
- The dietitian's role
A compact, one-page guide. Includes information on:
- Unsafe grains and grain products
- Questionable products
- Safe grains and foods
- Preventing cross-contamination
A guide for restaurants and other food preparers on how to prevent contamination and cross-contamination of gluten-free menu selections. Includes information on:
- The kitchen and equipment
- The staff
- The foods and food preparation
- Other considerations
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